Detailed architectural floor plan layout of a modern restaurant space measuring 40 feet wide by 80 feet long, designed to accommodate seating for 80 guests. The layout includes optimized table arrangements for efficient flow and comfort, clear zoning for dining, kitchen, and service areas, with precise dimensions and annotations. Rendered in high-resolution technical drawing style with clean lines, professional CAD-like precision, and clear labeling, suitable for presentation to architects and interior designers.
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